Wake up with a lovely smell of homemade bread and fresh grinded coffee - what else do you need for a perfect start in the day.
At Cawdor House we try to make the most of the wonderful produce available locally. We have looked at our suppliers very carefully, and endeavour to use only fresh, free range and mainly seasonal goods. The meat comes from the local butcher Bruce Clark; the dairy products from Graham's (family dairy from Nairn); the eggs from Brackla Farm (5 miles from Nairn) and our honey from a German beekeeper Tobias Löhnert (Rottenburg, Germany). Our jams, marmalade and cakes are homemade. Cheese, oatmeal, cold cuts and mainly all fruits and vegetables are produced in Scotland.
Choose every day from full Scottish breakfast, Continental breakfast or the daily special. (Click on the picture below to enlarge)
The breakfast is served in our elegant breakfast room from 8.00am to 9.30am every day.
If you need an early breakfast, we can offer a cold buffet or lunch package on request.